It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.

The venue stands humbly to the side, tail-end of Camplung Tanduk Street, in the hub of Seminyak. Look for the golden seahorse emblem on a building with the appearance of a strong and quiet secret. Chez Gado Gado boasts ease of access, being right on Seminyak Beach, and sufficient parking space.

‘Gado gado’ itself is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly.  Basically, it’s a medley, a mix of vegetables, and a playful breed always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets across the Indian Ocean. Staffed by passionate and genuine professionals, this delectable secret is an exotic blend indeed.




Chez Gado Gado

Jl. Camplung Tanduk No. 99 – Seminyak – Bali 80361

Operational Hours:
Monday – Thuesday : 11.00AM – 12Am
Friday – Sunday : 11.00AM – 12Am

Whatsapp. +62 877-5870-8066
E. info@gadogadorestaurant.com